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151. Based on enzymology theory, the lipase-catalyzed synthesis of maltose fatty acid ester by transesterification and esterification reaction has been studied.

152. Using fatty acid and fluorescence to identify the commensal bacterium from red tide.

153. The objective of this study was to investigate the effects of supplemental saturated fatty acid on milk yield, components and fatty acid profile of midlactating cows during hot weather.

154. It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content.

155. Conclusion New strains with high protein and fatty acid and high yield could be selected by HAB. The characteristics of these variations in the new strain is hereditable.

156. In fat metabolization, triglyceride and free fatty acid are formed to arteriosclerosis occupy significant position.

157. The preparation, value assignment of unsaturated fatty acid CRM was discussed.

158. The experiments showed that the fatty acid after urea clathrate was not easy to develop oxidation.

159. LOX exhibit co-oxidase activity toward xenobiotics in the presence of polyunsaturated fatty acid (PUFA) or some other chemicals, in addition to catalyzing the stereospecific dioxygenation of PUFA.

160. Using the grey system theory to analysis the effect of the meteorological factors on the saturated fatty acid content of dev eloping soybean seed.

161. Objective To study the protective effect of tea oil which is rich in monounsaturated fatty acid on the heart in the common bile duct ligated rats.

162. The hepatopancreas index(HI), lipid content(LC) and fatty acid composition in Eriocheir sinensis before and after the precocity, were compared by gravimetry and gas chromatography.

163. The structure of fatty acids, can be changed by hydrogenation, high temperature for long time, etc. , and cis fatty acid is fatty acid is turned to trans fatty acid (TFA).

164. In the reaction system, the weight ratio between two kinds of C1-C8 straight chain fatty acid is 10-85 %, and the weight fraction of nitrobenzene or nitrobenzene derivative is 0-25 %.

165. This preparation uses dialkyl imidazole salt, alkyl pyridine salt or caprolactam and fatty acid as reactant.

166. The relative content of 14 kinds of fatty acids was determined, analysed walnut fruit of the site its unsaturated fatty acid and saturated fatty acid takes up proportion and their food value.

167. A calibration transformation matrix method is described for the quantitative detection of adulteration of peanut oil based on fatty acid, sterol and tocopherol contents.

168. This article has briefly summarized the recent development and discussed the relationships between polyunsaturated fatty acid syntheses and triacylglycerol structures.

169. Rosin modified alkyd resin prepared by soybean oil stock fatty acid - rosin - glycerin - pentaerythritol , which means fatty acid method.

170. Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.

171. OEA enhanced fatty acid oxidation in skeletal muscle strips, dissociated hepatocytes, and primary cardiomyocyte cultures.

172. Oily fish are rich in docosahexaenoic acid11) (DHA)[sentencedict.com], an omega-3 fatty acid that accounts for 40 percent of the makeup of brain cell membranes12) and which could improve neurotransmission.

173. The synthesis and application in leather industry of rape oil fatty acid monoethanolamide were introduced.

174. Fatty acids were isolated from Arnebia euchroma for the first time and fatty acid lactones have been firstly isolated from Boraginaceae plants.